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Craig Culver; Ed Thelen of Commercial Alliance; Barb Smith, owner; Steve Cobb, president/CEO of EECU; Charles Canvasser, vice president of lending of EECU; Karen Richard, owner; and Timothy Walz, commercial and community services manager of EECU.

Known locally for its butter burgers and frozen custards, Culver’s recently opened for business in Michigan thanks to financing from EECU – A Community Credit Union.

The $110 million financial institution in Jackson, Mich., teamed up with the Michigan Certified Development Corp. and the SBA 504 loan program to provide the loan to the fast food restaurant.

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