<p>LOWELL, Mass. – Watch out Emeril, Jeanne D’Arc Credit Union President/CEO Paul Mayotte may be the next cooking superstar. Recently featured on a Food Network segment of Calling All Cooks, Mayotte shared specialties that feature maple syrup as the main ingredient. A crew from the network, including the show’s host Curtis Aikens spent 10 hours filming the “Maple Maestro” as he created masterpieces in his kitchen. “Of course, when you’re doing something you love, like cooking, time just flies,” said Mayotte. “I find that getting into the kitchen is a great way to relieve the stress that can build up during the working day. You fully concentrate on the dish you are preparing and that helps me to relax.”</p>

Complete your profile to continue reading and get FREE access to CUTimes.com, part of your ALM digital membership.

Your access to unlimited CUTimes.com content isn’t changing.
Once you are an ALM digital member, you’ll receive:

  • Critical CUTimes.com information including comprehensive product and service provider listings via the Marketplace Directory, CU Careers, resources from industry leaders, webcasts, and breaking news, analysis and more with our informative Newsletters.
  • Exclusive discounts on ALM and CU Times events.
  • Access to other award-winning ALM websites including Law.com and GlobeSt.com.

Already have an account?


Credit Union Times

Join Credit Union Times

Don’t miss crucial strategic and tactical information necessary to run your institution and better serve your members. Join Credit Union Times now!

  • Free unlimited access to Credit Union Times' trusted and independent team of experts for extensive industry news, conference coverage, people features, statistical analysis, and regulation and technology updates.
  • Exclusive discounts on ALM and Credit Union Times events.
  • Access to other award-winning ALM websites including TreasuryandRisk.com and Law.com.

Already have an account? Sign In Now
Join Credit Union Times

Copyright © 2023 ALM Global, LLC. All Rights Reserved.